Smith Flat House
-EST 1861-Staying Safe while Dining In
Our air circulation units are now equipped with UV-C Air Treatment Systems
Comedy Night Tickets
Supporting Local Farmers And Food Artisans
The Smith Flat House has a long history of supporting and providing for the people of El Dorado County. Today, we continue this tradition by supporting local farmers, winemakers, and other food artisans to bring you fresh, seasonal, locally sourced products as an ever-increasing portion of our menu.
Visit www.pcbrickovens.com to see the equipment we use for making our mouthwatering pizzas, featuring the freshest ingredients and pizza dough made in-house.
LOCATION & HOURS
Hours
Leave a Review
Leave a Review
“I couldn't find either of our dishes on the drop-down menu. BUT...they were both wonderful! My husband had the Black and white (filet mignon with prawns), and I had the Bay Blue Beef Tenderloin salad. The steak, for both entrees, was cooked perfectly. As were (so I hear), the prawns. This is now our go-to place for celebrations (Thanksgiving, 6 month wedding anniversary, the day that we returned the older 'house-trained' pig that was supposed to be an ever-so-perfect addition to our family, yet charged us both and ate our carpets. Ah well. Live, learn, and continue to laugh as we live and learn!) The staff were friendly, gracious, knowledgeable, and had a great sense of humor. We (as always) enjoyed all y'all!!”
“Delicious thin crusted cheesy pizza! I would definitely order again.”
“The Wild Mushroom Bordelaise is my favorite dish. The broth is sumptuous - rich and complex. It pairs wonderfully with the toasted bread and is perfect for sharing. A great option for vegetarians. The mushrooms are all unique varieties and the dish does not rely on more common mushrooms found easily at the grocery store.”
“the food was phenomenal!!! best chicken alfredo hands down. Customer service was also great!”
“I had the pleasure of trying the mixed seafood dish, Frutti di Mare. The seafood was very fresh and tasty. There was a good quantity; more than I expected. I had leftovers that I heated up the next day and it still tasted very good. The linguine was cooked perfectly. The Rosa sauce was very tasty. I love the atmosphere in this restaurant also.”
“Chock full of tasty meats and wonderful potatoes! In my search for a biscuit and gravy dish, that I like, Smith Flat is the only one worth ordering over and over and over. My plates were as clean as when they were given to me, when I left!”
“I couldn't find either of our dishes on the drop-down menu. BUT...they were both wonderful! My husband had the Black and white (filet mignon with prawns), and I had the Bay Blue Beef Tenderloin salad. The steak, for both entrees, was cooked perfectly. As were (so I hear), the prawns. This is now our go-to place for celebrations (Thanksgiving, 6 month wedding anniversary, the day that we returned the older 'house-trained' pig that was supposed to be an ever-so-perfect addition to our family, yet charged us both and ate our carpets. Ah well. Live, learn, and continue to laugh as we live and learn!) The staff were friendly, gracious, knowledgeable, and had a great sense of humor. We (as always) enjoyed all y'all!!”
“Delicious thin crusted cheesy pizza! I would definitely order again.”
“The Wild Mushroom Bordelaise is my favorite dish. The broth is sumptuous - rich and complex. It pairs wonderfully with the toasted bread and is perfect for sharing. A great option for vegetarians. The mushrooms are all unique varieties and the dish does not rely on more common mushrooms found easily at the grocery store.”
“the food was phenomenal!!! best chicken alfredo hands down. Customer service was also great!”
“I had the pleasure of trying the mixed seafood dish, Frutti di Mare. The seafood was very fresh and tasty. There was a good quantity; more than I expected. I had leftovers that I heated up the next day and it still tasted very good. The linguine was cooked perfectly. The Rosa sauce was very tasty. I love the atmosphere in this restaurant also.”
“Chock full of tasty meats and wonderful potatoes! In my search for a biscuit and gravy dish, that I like, Smith Flat is the only one worth ordering over and over and over. My plates were as clean as when they were given to me, when I left!”
“I couldn't find either of our dishes on the drop-down menu. BUT...they were both wonderful! My husband had the Black and white (filet mignon with prawns), and I had the Bay Blue Beef Tenderloin salad. The steak, for both entrees, was cooked perfectly. As were (so I hear), the prawns. This is now our go-to place for celebrations (Thanksgiving, 6 month wedding anniversary, the day that we returned the older 'house-trained' pig that was supposed to be an ever-so-perfect addition to our family, yet charged us both and ate our carpets. Ah well. Live, learn, and continue to laugh as we live and learn!) The staff were friendly, gracious, knowledgeable, and had a great sense of humor. We (as always) enjoyed all y'all!!”
