Dinner
Dinner
Starters
Spinach & Artichoke Dip
$12Served with house made crackers and vegetables cruditeAdd wild deep-sea crab meat +$6
Scallops & Pork Belly
$17Seared jumbo sea scallops and candied pork belly with mango puree, serrano infused olive oil, and lime gastrique
Wild Mushroom Bordelaise
$15Chef's blend of wild mushrooms and diced tomatoes sauteed in a demi-marsala sauce, served with grilled house-made bread
Roasted Brussel Sprouts
$14Slow roasted Brussel sprouts served with crispy pancetta lardons, parmesan, garlic-infused olive oil and balsamic reduction
Soup & Salad
Smith Flat House
$7Spring mix, grape tomatoes, and pickled onions tossed in balsamic vinaigrette and topped with goat cheese and croutons
Pasta & Risotto
Jambalaya Risotto
$28Prawns, andouille sausage and wild deep-sea red crab sautéed with bell pepper, onion, celery and jalapeño served in a saffron broth
Cannelloni
$27Pan fried crepes stuffed with house-made sausage filling, ricotta, parmesan and fresh herbs with house-made alfredo, marinara and basil puree
Entrees
All entrées served with choice of soup or house salad
Black & White
Your choice of a 4-ounce or 8-ounce filet mignon served with grilled prawns, demi-glace, bearnaise sauce, roasted garlic mashed potatoes and slow-roasted baby carrots4-ounce $368-ounce $45soup salad
Brick Oven Pizza
Smith Flat Combo
Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese, and house-made marinarasmall $15large $28
