Back To Menu
Starters
$16
Wild Mushroom Bordelaise
Chef's blend of wild mushrooms and diced tomatoes sautéed in a red wine demi-marsala sauce, served with grilled house-made bread
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.
12 people have popped this item
11
1
Photo Gallery
Back To Menu
Back To MenuStarters
$16
Wild Mushroom Bordelaise
Chef's blend of wild mushrooms and diced tomatoes sautéed in a red wine demi-marsala sauce, served with grilled house-made bread