The Dinner Menu


Spinach & Artichoke Dip


Served with house-made crackers and vegetable crudité
*Add wild caught red crab ~ 6

Wild Mushroom Bordelaise


Chef’s blend of wild mushrooms and diced tomatoes sautéed in a
demi-marsala sauce. Served with grilled house-made bread

Scallops & Pork Belly


Seared jumbo sea scallops, candied pork belly with a blood orange-carrot
purée and coffee reduction glaze

Cannellini Bruschetta


Cannellini beans, grilled radicchio, diced tomatoes, parmesan cheese, fresh basil, grilled house-made bread, herb oil, and balsamic reduction

Mussels & Steamers


Served in a white wine lemon butter sauce

Wrapped Brie


Double cream brie wrapped in puff pastry served with
seasonal jam and house-made crackers
*Add crispy prosciutto ~ 4



Sautéed with artichoke hearts, diced tomatoes, fresh Italian oregano, in a white wine butter sauce and served with house-made bread

Smith Flat House


Spring mix tossed in balsamic vinaigrette, pickled onions, carrots, local radishes, goat cheese, and croutons



Fresh local hybrid Romain lettuce, Caesar dressing, topped with shaved parmesan and croutons

Roasted Beet


Fire red leaf lettuce tossed in balsamic vinaigrette, sliced 24Carrot Farm beets, bacon, pickled onions, chervil, topped with goat cheese and balsamic reduction



Local heirloom tomatoes, fresh mozzarella and basil, drizzled with balsamic reductions and herb oil

Beef Tenderloin


7-ounce beef tenderloin medallions, fresh spring mix tossed in bleu cheese dressing, pickled red onions, hardboiled egg, tomatoes,
sliced avocado, bleu cheese crumbles, and croutons

Crab Louie


Fresh local hybrid Romain tossed in house-made thousand island dressing, wild caught red crab, grilled asparagus, pickled onions, hardboiled egg, tomatoes,
capers, and house-made pickles

Add:  Chicken ~ 6     Grilled prawns ~ 9     Tenderloin ~ 8

Soup of the moment:    Small ~ 5     Large ~ 7




House-made crêpes stuffed with beef and pork sausage, ricotta cheese,
fresh herbs, with house-made alfredo and marinara sauce,
topped with herb oil

Chicken Picatta


Pan-seared chicken with white wine lemon caper sauce, bacon, parsley and hand-cut linguini

Scoglio “The Rock of the Sea”


Jumbo sea scallops, clams, mussels, Italian oregano, fresh diced tomato and white wine sauce, served with hand-cut linguini

Asparagus & Wild Mushroom Risotto


Finished with shaved asiago cheese and chive oil

Chicken Alfredo


Grilled chicken in house-made alfredo sauce, hand-cut linguini,
parmesan cheese served with grilled house-made bread

Sausage & Peppers


Italian sausages sliced and served with julienne bell peppers and red onions, marinara sauce, hand-cut linguini, topped with herbs and parmesan cheese

** Gluten-free option ~ Chickpea Pasta **


Entrees are served with soup or house salad

10 oz. Skirt Steak


Citrus marinated and served with a saffron and heirloom tomato salad with basil, chive, and red onion, finished with coffee reduction glaze
and confit tomato chips



Jumbo sea scallop, wild caught red crab, fish of the moment, mussels, jumbo prawns, and clams in a leek and tomato saffron broth

8 oz. Filet Mignon


Served with house-made demi-glace, roasted garlic mashed potatoes, grilled asparagus, and confit garlic bulb

Jumbo Sea Scallops


Pan-seared and served with leek and herb risotto with a
blood orange beurre blanc

Lamb Shank


16-ounce bone-in lamb shank braised for 8 hours, served with roasted garlic mashed potatoes, baby carrots, topped with wild mushroom Marsala sauce

Black & White


4-ounce Petite Filet Mignon with house-made demi-glace and béarnaise sauce, grilled prawns, roasted garlic mashed potatoes and 24Carrot Farm French breakfast radishes

Vegetable Wellington


Grilled portabella mushroom and seasonal vegetables wrapped in puff pastry with house-made marinara topped with shredded mozzarella
and served on a bed of arugula

Chicken Panzanella


Pan-seared chicken breast served with a white wine butter sauce, ruby rice pilaf and topped with traditional panzanella
Brick Oven Artisan Pizza

Smith Flat Combo


Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese, and house-made marinara

Tuscan Roasted Garlic


Grilled chicken breast, red onion, shredded parmesan, fresh herbs, mozzarella cheese, and creamy roasted garlic sauce



Sliced heirloom tomatoes, fresh mozzarella, basil leaves, house-made marinara, finished with herb oil and balsamic reduction



Salami, pepperoni, Italian sausage, bacon, with mozzarella cheese and
house-made marinara sauce



Grilled asparagus spears, marinated wild mushrooms, mozzarella cheese, shaved asiago cheese, creamy roasted garlic sauce finished with fresh herbs

Gold Miner’s Chicken


Breaded fried chicken with hand-cut fries and served with ranch dipping sauce

Kid’s Pasta


Linguini with choice of zesty marinara or alfredo sauce

Cheese Pizza


Mozzarella and cheddar cheese with house-made marinara

Pepperoni Pizza


Mozzarella and pepperoni with house-made marinara