The Smith Flat House has many options when it comes to catering your event.

Dinner Event Menu

**Buffet or Family Style**

$23 Per Person + Tax

Choice of 1 Salad
Choice of 1 Center of the Plate
Choice of 1 Tag Along
Locally sourced grilled seasonal vegetables (served chilled or hot)
Served with fresh bread and butter

$36 Per Person + Tax

Choice of 3 Starters
Choice of 2 Salads
Choice of 2 Center of the Plate
Choice of 1 Tag Along
Locally sourced grilled seasonal vegetables (served chilled or hot)
Served with fresh bread and butter

$45 Per Person + Tax

Choice of 4 Starters
Choice of 2 Salads
Choice of 2 Center of the Plate
Choice of 1 Tag Along
Locally sourced grilled seasonal vegetables (served chilled or hot)
Served with fresh bread and butter
Choice of Dessert

**Add dessert to any menu for $6 per person**

~Almond Caramel Tartlet~
~ Assorted Pies ~
~ Assorted Bars ~
( Lemon, Pecan, Chocolate, Berry Crumble, Chocolate Cream)
~New York Cheesecake~

Starters

(Buffet or Passed Hors D’oeurvres)

~Italian Stuffed Mushroom Florentine~
House italian sausage, spinach, and manchego cheese

~Caprese Skewers~
Grape tomatoes, fresh mozzarella,
with chiffonade basil and sea salt

~Bruschetta in Belgium Endive Cups~
with parmesan reggiano

~Black Forest Ham and Fontina Cheese Scrolls ~

~Lemon Grass Grilled Prawns~
served with red pepper caper aoili

~Caramelized Onions and Feta Tartlets~

~Charcuterie & Cheese Display~
*Will be displayed by bar*

~Candied Pork Belly~
served with fuji apples and fried sage

~Thai Peanut Chicken Satay~

~Crab Cakes~
served with red pepper caper aoili

~Assorted Fruit & Cheese Skewers~

Salad

(Chilled Display)

~Prism Salad~
Baby field greens, julienne jicima, fresh apples, sundried cranberries,
toasted almonds and an orange oregano vinaigrette garnished with feta crumbles

~Gold Miner Salad~
Arugala, local mixed berries, lemon cucumber, candied walnuts,
basil, balsamic vinaigrette garnished with gorgonzola crumbles

~Smith Flat Salad~
Baby field greens, watermelon radish, heirloom tomato
pickled onions, paired with basil balsmic vinaigrette

~Mediterranean Pasta Salad~
Fireroasted peppers, grape tomatoes, artichoke hearts,
kalamata olives, and feta cheese, tossed
in a light artichoke vinaigrette

~Classic Ceasar Salad~
Romaine lettuce, fresh parmesan cheese, tossed with ceasar
dressing and topped with housemade croutons

~Fresh fruit display with local, seasonal fruits
accompanied with a mango dip~

** We provide locally sourced, organic, and self sustaining vegetables **

Entrée

~Herb Crusted Whole Roasted Garlic Studded Sirloin~
Offered with natural au jus and horseradish cream

~Line Caught Salmon~
Stuffed with braised spinach and fire roasted red peppers

~Cabernet Pesto Chicken~
Garnished with crispy proscuitto and parmesan cheese

~Apple Cider Soaked Pork Loin~
Offered with apple chutney and demi glace sauce

~Dijon Chardonnay All Natural Chicken Breast~
Served with whole grain mustard cream sauce

~House Brined Turkey Breast~
Paired with sage bechamel sauce

~Herb Crusted Leg of Lamb~
Paired with a natural au jus

~Saute of Veggetti~
Spinach and grape tomatoes with kale pesto garnished
with toasted pinenuts

** Always featuring all natural, free range, and grass fed meats **

Tagalongs

~Horseradish Mashed Potatoes~

~Fresh Herb Roasted Potatoes~

~Three Grain Rice Pilaf~

~Smith Flat Linguini~
With local seasonal vegetables and housemade marinara

~Farfalle with Hearts of Palm~
Artichoke heart, kalamta olives with a basil parmesan sauce

~Quinoa and Israeli Cous Cous Blend~