Dinner – 5:00 pm

$75/person. Reservation Only.
Call Smith Flat House 530-621-1003 to process a credit card and reserve you space.


Passed Hors D’oeuvres

2014 Viognier
~ Prosciutto wrapped stone fruit with Boursin cheese
~ Gluten-free crab cakes with lemon aioli

Course One

Ribbon salad with citrus cilantro vinaigrette topped with salmon belly stuffed prawn

Course Two

2014 Grenache
Lamb lollipops smoked in rosemary with wild mushroom risotto

Course Three

2014 Reserve Zinfandel
House made bacon wrapped filet mignon on au poivre accompanied with seasonal grilled vegetables and potato fleurette

Course Four

2013 Old Vine Zinfandel
Black Forest Bundt cake with a white chocolate ganache and cherry gastrique

Course Five

Love Wave Angelica Dessert Wine
Assorted cheese palate cleanser and accoutrements

High Elevation Estate Mountain Vineyards Grown In Unique Volcanic Soil