Tangerine Ahi Poke with wonton strips
Deconstructed antipasto with fresh blueberries in a sweet basil marinade, pomegranate vinaigrette, frisee greens, sausage bits, and smoked gouda
2013 Cabernet Sauvignon
Filet Mignon stuffed with caramelized onions topped with mushroom bordelaise and Gorgonzola butter on a bed of Chef’s blend sautéed mushrooms and grilled seasonal vegetables
El Dorado Port
Grand Marnier Tiramisu with a cheese custard and candied orange rinds
Wines handcrafted from grapes grown at Jodar’s vineyard overlooking the American River Canyon near Mosquito, California.