Dinner – 5:00 pm

$65/person. Reservation Only.
Call Smith Flat House 530-621-1003 to process a credit card and reserve you space.


Course One

2015 Chardonnay
Tangerine Ahi Poke with wonton strips

Course Two

2015 Sangiovese
Deconstructed antipasto with fresh blueberries in a sweet basil marinade, pomegranate vinaigrette, frisee greens, sausage bits, and smoked gouda

Course Three

2013 Cabernet Sauvignon
Filet Mignon stuffed with caramelized onions topped with mushroom bordelaise and Gorgonzola butter on a bed of Chef’s blend sautéed mushrooms and grilled seasonal vegetables

Course Four

El Dorado Port
Grand Marnier Tiramisu with a cheese custard and candied orange rinds

Wines handcrafted from grapes grown at Jodar’s vineyard overlooking the American River Canyon near Mosquito, California.