Brick Oven Artisan Flatbread
- Italiano ~ 12/22
Pepperoni, housemade sausage, sauteed mushrooms, tomatoes, creamy ricotta sauce, topped with scallions
- Meatzza ~ 12/22
Pepperoni, sausage, and bacon with housemade marinara
- Cellar ~ 11/21
Roasted garlic, grilled chicken, bacon, sauteed mushrooms, caramelized onions, creamy ricotta sauce and topped scallions
- Smith Flat Combo ~ 12/22
Pepperoni, sausage, olives, carmalized onions, sauteed mushrooms, peppers and housemade marinara
- From the Garden ~ 11/21
Heirloom tomatoes, fresh mozzerella, basil coulis, herb de provence, light housemade marinara, drizzled with a balsamic reduction
- Grilled Cheese ~ 6.5
Grilled four cheese sandwich with housemade chips
- Bolognase ~ 8
Fresh linguini in a bolognase sauce, topped with parmigiano reggiano
- Cheese Artisan Flatbread ~ 7
Cheese brick oven artisan flatbread with housemade marinara
- Gold Miner’s Chicken ~ 8
Panko crusted chicken with housemade chips served with a honey mustard or ranch dipping sauce
**Gluten-Free option- Spiral spun local sourced vegatables**
- Pappardelle ~ 16
Fresh cut pappardelle with zesty three cheese cream sauce crispy prosciutto and parmigiano reggiano
- Frutti Di Mare ~ 25
Clams, bay scallops, prawns, sundried tomatoes, carmalized red onion, creamed court bouillon with fresh hand cut linguini
- Tusan Style Bolognese ~ 19
Sander’s family secret bolognese, housemade italian sausage, grass fed beef, topped with parmigiano reggiano
- Duck Confit ~ 22
Manicotti with duck confit, ricotta cheese, braised spinach, served in a basil parmesan cream sauce
- Linguini al Pesto ~ 19
Fresh handcut linguini with local seasonal produce, braised spinach and house pesto sauce
Center of the Plate
- All Natural Herb Crusted Beef Tenderloin ~ 32
Grass fed tenderloin with bordelaise sauce, horseradish mashed potatoes, carmalized shallots and carrots.
Offered with Smith Flat house salad or soup of the moment.
- All Natural Grilled Ribeye with Herbed Butter ~ 30
Baked potato accompanied with: sour cream, butter, chives, honey cured bacon, and local handcut seasonal vegetables.
Offered with Smith Flat House salad or soup of the moment.
- Local Cider Soaked Pork Tenderloin ~ 20
Apple cider brined White Marble pork tenderloin paired with an apple chutney, served with Smith Flat roasted potato medley with peppers, onions, and local handcut seasonal vegetables.
- Herb de Provence Panko Crusted Chicken ~ 18
Served with caramalized shallots and carrots atop three grain rice pilaf.
- Line Caught Wild Salmon Filet ~ 24
Served “Oscar” style with crab, lemon caper sauce on three grain rice pilaf and local handcut seasonal vegetables.
- Bouillabaisse ~ 32
Fish of the day swimming with shelled dungenous crab prawns, scallops, clams in a savory saffron broth.
Served with a Smith Flat House salad or soup of the moment.
- Remi’s Ratatouille ~ 15
Locally grown vegetables snuggled in summer squash topped with parmesan reggiano.
- Tuscan Lamb ~ 19
Ground natural lamb stuffed in fire roasted peppers with house marinara topped with chevre’ cheese.
- Smith Flat House ~ 5/8
Baby field greens, julienne carrots, julienne jicama, tossed with watermelon radish, parmigiano reggiano, lemon vinaigrette and croutons.
- Deconstructed Grilled Caesar ~ 6/9
Hearts of romaine, dusted with parmigiano reggiano, housemade caesar dressing, topped with croutons.
- Cellar Belgium Endive ~ 7
Boursin cheese, Mediterranean tapenade, citrus vinaigrette, garnished with grape tomatoes.
- Prism ~ 5/8
Baby field greens, julienne jicama, fresh apples, sundried cranberries, toasted almonds, chevre paired with an orange oregano vinaigrette.
- Beef Tenderloin ~ 14
Grilled beef tenderloin medallions served warm on top of chilled baby field greens, housemade pickled vegetables, Humboldt fog cheese, toasted almonds with a balsamic drizzle.
- Pesto Chicken Pinwheel ~ 12
Pesto chicken pinwheel stuffed with braised spinach, and fire roasted red pepper on baby field greens. With julienne carrots and jicima, tossed with pesto cream dressing.
- Add pesto chicken ~ 4
- Add grilled prawns ~ 6
- Charcuterie Plate ~ 12/16
House roasted mixed nuts, triple cream brie, manchego smoked cheddar, prosciutto, natural summer sausages, with crostinis.
- Pull Apart Sourdough ~ 7
Fresh baked sourdough round with pepperoni & assorted cheeses, house made marinara dipping sauce.
- Grilled Scallops with Pork Belly ~ 11
Grilled sea scallops, candied pork belly, apples, fried sage, balsamic glaze, sea salt.
- Lemon Grass Grilled Prawns ~ 12
Lemon grass grilled prawns with a red pepper caper aioli.
- Fig & Arugula Flatbread ~ 8
Brick oven flatbread topped with chevre, prosciutto, figs and creamy ricotta sauce.
- Spicy Bourbon Mussels & Steamers ~ 11
Sundried tomatoes, chorizo, bourbon served in a housemade bourbon tomato broth.