The Dinner Menu

Starter

Spinach & Artichoke Dip

$11

Served with house-made crackers and vegetable crudité
*Add wild caught red crab ~ 6

Wild Mushroom Bordelaise

$15

Chef’s blend of wild mushrooms and diced tomatoes sautéed in a
demi-marsala sauce. Served with grilled house-made bread

Scallops & Pork Belly

$17

Seared jumbo sea scallops, candied pork belly with a blood orange-carrot
purée and coffee reduction glaze

Cannellini Bruschetta

$10

Cannellini beans, grilled radicchio, diced tomatoes, parmesan cheese, fresh basil, grilled house-made bread, herb oil, and balsamic reduction

Mussels & Steamers

$14

Served in a white wine lemon butter sauce

Wrapped Brie

$13

Double cream brie wrapped in puff pastry served with
seasonal jam and house-made crackers
*Add crispy prosciutto ~ 4

Escargot

$15

Sautéed with artichoke hearts, diced tomatoes, fresh Italian oregano, in a white wine butter sauce and served with house-made bread
Salads

Smith Flat House

$6

Spring mix tossed in balsamic vinaigrette, pickled onions, carrots, local radishes, goat cheese, and croutons

Caesar

$8

Fresh local hybrid Romain lettuce, Caesar dressing, topped with shaved parmesan and croutons

Roasted Beet

$9

Fire red leaf lettuce tossed in balsamic vinaigrette, sliced 24Carrot Farm beets, bacon, pickled onions, chervil, topped with goat cheese and balsamic reduction

Caprese

$10

Local heirloom tomatoes, fresh mozzarella and basil, drizzled with balsamic reductions and herb oil

Beef Tenderloin

$17

7-ounce beef tenderloin medallions, fresh spring mix tossed in bleu cheese dressing, pickled red onions, hardboiled egg, tomatoes,
sliced avocado, bleu cheese crumbles, and croutons

Crab Louie

$19

Fresh local hybrid Romain tossed in house-made thousand island dressing, wild caught red crab, grilled asparagus, pickled onions, hardboiled egg, tomatoes,
capers, and house-made pickles

Add:  Chicken ~ 6     Grilled prawns ~ 9     Tenderloin ~ 8

Soup of the moment:    Small ~ 5     Large ~ 7

Pasta

Cannelloni

$25

House-made crêpes stuffed with beef and pork sausage, ricotta cheese,
fresh herbs, with house-made alfredo and marinara sauce,
topped with herb oil

Chicken Picatta

$24

Pan-seared chicken with white wine lemon caper sauce, bacon, parsley and hand-cut linguini

Scoglio “The Rock of the Sea”

$29

Jumbo sea scallops, clams, mussels, Italian oregano, fresh diced tomato and white wine sauce, served with hand-cut linguini

Asparagus & Wild Mushroom Risotto

$21

Finished with shaved asiago cheese and chive oil

Chicken Alfredo

$19

Grilled chicken in house-made alfredo sauce, hand-cut linguini,
parmesan cheese served with grilled house-made bread

Sausage & Peppers

$20

Italian sausages sliced and served with julienne bell peppers and red onions, marinara sauce, hand-cut linguini, topped with herbs and parmesan cheese

** Gluten-free option ~ Chickpea Pasta **

Entrée

Entrees are served with soup or house salad

10 oz. Skirt Steak

$35

Citrus marinated and served with a saffron and heirloom tomato salad with basil, chive, and red onion, finished with coffee reduction glaze
and confit tomato chips

Bouillabaisse

$33

Jumbo sea scallop, wild caught red crab, fish of the moment, mussels, jumbo prawns, and clams in a leek and tomato saffron broth

8 oz. Filet Mignon

$36

Served with house-made demi-glace, roasted garlic mashed potatoes, grilled asparagus, and confit garlic bulb

Jumbo Sea Scallops

$33

Pan-seared and served with leek and herb risotto with a
blood orange beurre blanc

Lamb Shank

$36

16-ounce bone-in lamb shank braised for 8 hours, served with roasted garlic mashed potatoes, baby carrots, topped with wild mushroom Marsala sauce

Black & White

$32

4-ounce Petite Filet Mignon with house-made demi-glace and béarnaise sauce, grilled prawns, roasted garlic mashed potatoes and 24Carrot Farm French breakfast radishes

Vegetable Wellington

$22

Grilled portabella mushroom and seasonal vegetables wrapped in puff pastry with house-made marinara topped with shredded mozzarella
and served on a bed of arugula

Chicken Panzanella

$25

Pan-seared chicken breast served with a white wine butter sauce, ruby rice pilaf and topped with traditional panzanella
Brick Oven Artisan Pizza

Smith Flat Combo

$12/23

Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese, and house-made marinara

Tuscan Roasted Garlic

$12/23

Grilled chicken breast, red onion, shredded parmesan, fresh herbs, mozzarella cheese, and creamy roasted garlic sauce

Margherita

$13/24

Sliced heirloom tomatoes, fresh mozzarella, basil leaves, house-made marinara, finished with herb oil and balsamic reduction

Sicilian

$13/24

Salami, pepperoni, Italian sausage, bacon, with mozzarella cheese and
house-made marinara sauce

Abruzzo

$12/23

Grilled asparagus spears, marinated wild mushrooms, mozzarella cheese, shaved asiago cheese, creamy roasted garlic sauce finished with fresh herbs
Kids

Gold Miner’s Chicken

$9

Breaded fried chicken with hand-cut fries and served with ranch dipping sauce

Kid’s Pasta

$8

Linguini with choice of zesty marinara or alfredo sauce

Cheese Pizza

$7

Mozzarella and cheddar cheese with house-made marinara

Pepperoni Pizza

$8

Mozzarella and pepperoni with house-made marinara