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Brick Oven Artisan Pizza

Smith Flat Combo ~ 11/21

Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella, and house-made marinara

Margherita ~ 12/23

Fresh mozzarella, local organic heirloom tomatoes, whole leaf basil, house-made marinara, finished with a balsamic reduction

Backyard BBQ ~ 12/22

Grilled chicken breast, red onion, cilantro, mozzarella, smoked gouda, and house-made honey bourbon barbecue sauce

Sicilian ~ 13/24

Salami, pepperoni, Italian sausage, bacon, with mozzarella and house-made marinara

Polynesian ~ 12/22

Canadian bacon, red onion, pineapple, bacon, mozzarella, house-made mae-ploy sauce topped with green onions

Pesto Genoa ~ 12/22

Summer squash, red onion, artichoke hearts, kalamata olives, local organic heirloom tomatoes, mozzarella, basil pesto sauce finished with parmesan and fresh herbs

Nectarine & Proscuitto ~ 13/24

Sliced nectarines, proscuitto, caramelized onions and house-made herb oil, topped with a fresh arugala salad tossed in citrus vinaigrette, and finished with goat cheese

Little Miners (Kids Menu)

  • Bolognase ~ 8

    Fresh linguini in a bolognase sauce, topped with parmigiano reggiano.

  • Cheese Artisan Pizza ~ 7

    Cheese brick oven artisan pizza with cheddar cheese, mozzerella and housemade marinara.

  • Traditional Pepperoni Pizza ~ 8

    Brick oven pizza with mozzerella, cheddar cheese, pepperoni, and housemade marinara.

  • Gold Miner’s Chicken ~ 8

    Panko crusted chicken with housemade chips served with a honey mustard or ranch dipping sauce.

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Pastas

**Gluten-Free Options ~ Chickpea Pasta or Summer Squash Papparedelle**

Four Cheese Pappardelle ~ 18

Fresh pappardelle pasta with a zesty three cheese cream sauce topped with crispy proscuitto and a parmesan crust

Seafood Linguini ~ 27

Clams, jumbo sea scallops, prawns, mussels, sundried tomatoes, red onions, capers, fresh lemon in a white wine butter sauce with fresh linguini

Tuscan Style Bolognese ~ 22

Sanders’ family secret bolognese, house-made marinara, Italian sausage, grass fed beef, fresh linguini topped with parmesan

Smoked Salmon Carbonara ~ 23

House-smoked salmon with parmesan, lemon, chives, served in a carbonara sauce with fresh linguini

Chicken Pesto Alfredo ~ 21

Pan-seared chicken, local summer squash, diced tomatoes, red onions, in a pesto alfredo sauce served with fresh pappardelle pasta

Pasta Primavera ~ 17

Seasonal vegetables served in a house red wine marinara with fresh linguini pasta

Sides

  • Roasted Garlic Mashed Potatoes ~ 6
  • Three Grain Rice Pilaf ~ 4
  • Roasted Rosemary Fingerling Potatoes ~ 5
  • Braised Greens ~ 5
  • Roasted Local French Breakfast Radishes ~ 5
  • Seasonal Vegetables ~ 4
  • Summer Squash Pappardelle In A Garlic Butter Sauce ~ 4

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Center of the Plate

8 oz Grilled Filet Mignon ~ 34

Served with house-made Demi-Glace and Béarnaise sauce with roasted garlic mashed potatoes and roasted 24 Carrot Farm french breakfast radishes

Offered with Smith Flat House salad or soup of the moment

12 oz Grilled Ribeye ~ 32

With roasted rosemary fingerling potatoes and local braised greens topped with bleu cheese butter

Offered with Smith Flat House salad or soup of the moment

Grilled Salmon Filet ~ 25

Served with a lemon dill crab sauce with three grain rice pilaf and local seasonal vegetables

Bouillabaisse ~ 30

Salmon pieces swimming with shelled dungenous crab, mussels, prawns, jumbo scallops and clams in a savory saffron broth

Offered with Smith Flat House salad or soup of the moment

Artichoke Chicken Breast ~ 23

Pan-seared breaded chicken breast served with artichoke hearts, sundried tomatoes, kalamata olives, sautéed red onions and spinach in a white wine sauce with three grain rice pilaf

Braised Muscovy Duck Leg ~ 32

Grimaud Farms 13 oz Muscovy duck leg slow cooked with a stone fruit reduction glaze served with roasted garlic mashed potatoes and roasted 24 Carrot Farm french breakfast radishes

Offered with Smith Flat House salad or soup of the moment

Vegetable Wellington ~ 20

Grilled portabella mushroom and seasonal vegetables wrapped in puff pastry with
house-made marinara topped with shredded mozzarella served with three grain rice pilaf

Black & White ~ 30

4 oz Petite Filet Mignon with house-made Demi-Glace, grilled prawns served with Béarnaise sauce, roasted garlic mashed potatoes and seasonal vegetables

Offered with Smith Flat House salad or soup of the moment

Lamb Shank ~ 34

16 oz bone in lamb shank braised for 8 hours served on roasted garlic mashed potatoes, seared heirloom tomatoes, topped with Marsala sauce

Offered with Smith Flat House salad or soup of the moment

Salads

Smith Flat House ~ 5/8

Spring mix, pickled onions, cherry tomatoes, goat cheese, croutons, tossed with balsamic vinaigrette

Deconstructed Caesar ~ 7/10

24 Carrot Farm romaine lettuce with shaved parmesan, tossed with-house made Caesar dressing and topped with croutons

Caprese ~ 10

Local organic heirloom tomatoes, fresh mozzarella, basil, tossed with house-made herb oil and balsamic reduction glaze

Roasted Beet ~ 8/10

Local organic roasted beets, 24 Carrot Farm fire red leaf lettuce, bacon, pickled onions, chervil, tossed with citrus vinaigrette, topped with goat cheese

Stone Fruit ~ 9/12

Seasonal stone fruits, candied walnuts, arugula tossed with poppy seed dressing and topped with goat cheese

Grilled Tenderloin Medallion ~ 15

Spring mix, pickled onions, cherry tomatoes, hardboiled eggs, croutons, tossed with bleu cheese dressing and topped with bleu cheese crumbles

Add chicken ~ 4 Add grilled prawns ~ 6 Add beef tenderlion ~ 7
Soup of the moment Small ~ 4 Large ~ 6

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Hors D’oeuvres

House Charcuterie Plate ~ 14/19

Seasonal accoutrements, cheeses, roasted nuts and charcuterie varieties

Mushroom Bordelaise ~ 12

A blend of wild mushrooms sautéed in Demi-Marsala sauce served with grilled bread

Seared Scallops with Pork Belly ~ 14

Jumbo seared sea scallops, candied pork belly, stone fruit reduction glaze, fried sage, balsamic glaze, black sea salt

House Smoked Salmon Timbale ~ 13

Accompanied with cream cheese, capers, pickled onions, hardboiled egg and grilled flatbread

Seasonal Smith Flatbread ~ 9

~Ask your server for today’s selection~

Mussels & Steamers ~ 11

Served in white wine garlic butter sauce

Three Cheese Spinach Artichoke Dip ~ 9

With sundried tomatoes served with crostini