Sunday Brunch

Sunday 10-2

Build Your Own Omelet ~ 12
Your choice of 4 items: pork sausage, ham, bacon spinach, mushrooms, bell peppers, onions, avocado, kalamata olives, local seasonal vegetables, grape tomatoes, jack, swiss, cheddar cheese, Served along side diced red potaoes with peppers and onions.
~ Each additional item .50 ~

Hay Stack ~ 12
Two eggs any style served over diced red potatoes with peppers and onions, smothered with country gravy, house-made biscuit, and your choice of bacon or pork sausage.

Eggs Benedict ~ 14
English Muffin, Canadian bacon, braised spinach and a perfectly poached egg all topped with hollandaise sauce, served along side diced red potatoes with peppers and onions.

Traditional Side ~ 9
Two eggs any style, bacon or pork sausage, diced red potatoes with peppers and onions, your choice of toast: wheat, sourdough, english muffin, or house-made biscuit.

Waffle with Stone Fruits ~ 12
Fresh baked waffle served with seasonal stone fruits served with candied walnuts and syrup.


  • Biscuits and Gravy ~ 6
  • Toast (wheat, sourdough, english muffin) ~ 2
  • House-made Biscuit ~ 3
  • Two eggs your choice ~ 4
  • Bacon or Pork sausage~ 3
  • Seasonal Fruit ~ 5


  • Mimosa ~ 7
  • French Press Coffee ~ 5
  • House-made Strawberry Lemonade ~ 4.5
  • Barsotti Apple Juice ~ 3
  • Orange Juice ~ 3
  • Hot Tea ~ 3.5



Prism Salad ~ 6/9
Baby Field Greens, juliene jicama, frersh apples,
sundried cranberries, toasted almonds and chevre,
paired with an orange oregano vinaigrette

Deconstructed Grilled Caesar ~ 6/9
Hearts of romaine, dusted with parmegiano reggiano
tossed in a housemade caesar dressing, topped with croutons

Add Chicken ~ 4
Add Grilled Prawns ~ 6

Brick Oven Artisan Flatbread

Italiano ~ 12/22
Pepperoni, housemade sausage, sauteed mushrooms,
tomatoes, creamy ricotta sauce, topped with scallions

Meatzza ~ 12/22
Pepperoni, sausage, bacon, with housemade marinara

From the Garden ~ 11/21
Heirloom tomatoes, fresh mozzarella, basil coulis,
herb de provence, light housemade marinara,
drizzled with a balsamic reduction


** Gluten- Free option- Spiral spun local sourced vegetables**

Linguini al Pesto ~ 14
Fresh handcut linguini with local seasonal produce,
braised spinach and house pesto sauce

Pappardelle ~ 14
Fresh cut pappardelle with zesty three cheese cream
sauce crispy prosciutto and parmigiano reggiano

Burgers & More

Comes with soup of the moment, house salad or housemade chips

Grass Fed Natural Burger ~ 13
Comes with lettuce, pickles, onions, tomatoes and your choice of 2:
mushroom, bacon, cheddar, jack, swiss, feta, gorganzola crumbles

French Lamb Burger ~ 13
With chevre cheese, lettuce, tomatoes, and grilled onions on a baguette

Southwestern Seasoned Black Bean Burger ~ 13
With jack and cheddar cheese, sautéed mushrooms,
lettuce, tomatoes, and onion on a seed bun

Chicken Pesto Sandwich ~ 12
mozzarella cheese, pesto mayonnaise, lettuce and tomatoes on a baguette